Influence of High-Density Polyethylene Active Packages Containing <i>Angelica dahurica</i> Essential Oil on the Oxidative Stability of Linseed Oil-Reference-Cited by-同舟云学术

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Influence of High-Density Polyethylene Active Packages Containing Angelica dahurica Essential Oil on the Oxidative Stability of Linseed Oil

Published:2024-02-16 Issue:3 Volume:4 Page:617-624
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Wu Haohao¹^ORCID,Zhao Yunlong¹,Liu Yuchen¹,Qu Mengrui¹,Cao Kaiyang¹,Wang Xue-De¹,Wang Dongying¹

Affiliation:

1. College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00529

Reference44 articles.

1. Prevention of Fish Oil Oxidation

2. Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils

3. Utilization of potato peels extract as a natural antioxidant in soy bean oil

4. Oxidative stability and the chemical composition of market cold‐pressed linseed oil

5. Linseed oil stabilisation with pure natural phenolic compounds

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