Utilization of potato peels extract as a natural antioxidant in soy bean oil-Reference-Cited by-同舟云学术

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Utilization of potato peels extract as a natural antioxidant in soy bean oil

Published:2004-04 Issue:2 Volume:85 Page:215-220
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rehman Zia-ur-,Habib Farzana,Shah W.H.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

1. Official methods of analysis,1990

2. Effect of peroxy radical scavengers on flourescent light induced oxidation in some edible oils;Akhtar;Journal of Pure Applied Science,1985

3. Natural antioxidant activity in some microalgal species;Alexander;Journal of Plant Science,1998

4. Antioxidant efficacy of methanolic extracts of peanut hulls in soybean and Peanut Oils;Duh;Journal of American Oil Chemical Society,1997

5. Influence of thyme and clove essential oils on cotton seed oil oxidation;Farag;Journal of American Oil Chemical Society,1989

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1. Influence of High-Density Polyethylene Active Packages Containing Angelica dahurica Essential Oil on the Oxidative Stability of Linseed Oil;ACS Food Science & Technology;2024-02-16

2. Biovalorization of Potato Peel Waste: An Overview;Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches;2024

3. Utilization of fruits and vegetable processing wastes for meat analog products;Handbook of Plant-Based Meat Analogs;2024

4. Aqueous extract of Senjed (Elaeagnus angustifolia L.) peel: characteristics and effect on physico-chemical properties of cold-pressed sesame oil;Journal of Food Measurement and Characterization;2023-03-14

5. Effect of drying methods on physicochemical, antioxidant and functional properties of potato peel flour and quality evaluation of potato peel composite cake;Journal of Agriculture and Food Research;2023-03

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