Oxidative stability and the chemical composition of market cold‐pressed linseed oil-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Oxidative stability and the chemical composition of market cold‐pressed linseed oil

Published:2017-08-08 Issue:11 Volume:119 Page:1700055
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Symoniuk Edyta¹,Ratusz Katarzyna¹,Krygier Krzysztof¹

Affiliation:

1. Faculty of Food Science, Department of Food TechnologyWarsaw University of Life SciencesWarsawPoland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201700055

Reference40 articles.

1. Commercial Cold Pressed Flaxseed Oils Quality and Oxidative Stability at the Beginning and the End of Their Shelf Life

2. Flax (Linum usitatissimum L.): Current uses and future applications;Jhala A. J.;Aust. J. Basic Appl. Sci,2010

3. Sesamin and sesamolin as unexpected contaminants in various cold-pressed plant oils: NP-HPLC/FLD/DAD and RP-UPLC-ESI/MSnstudy

4. Physicochemical and quality characteristics of cold-pressed flaxseed oils

5. Bitter off‐taste in stored cold‐pressed linseed oil obtained from different varieties

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling the oxidative stability, phytochemical richness, and nutritional integrity of cold-pressed Linum usitatissimum oil under UV exposure;Food Chemistry: X;2024-12

2. Oxidative stability and nutritional quality of stored Linum usitatissmium L. and Argania spinosa L., oil blends: Chemical compositions, properties and nutritional value;Food Chemistry: X;2024-10

3. Comprehensive analysis of oxidative stability and nutritional values of germinated linseed and sunflower seed oil;Food Chemistry;2024-10

4. Innovative insights into the roasting‐driven transformation of volatile compounds and quality markers in flaxseed (Linum usitatissimum L.) oil;Journal of Food Science;2024-08-16

5. Ecologically Modified Leather of Bacterial Origin;Materials;2024-06-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3