Bitter off‐taste in stored cold‐pressed linseed oil obtained from different varieties-Reference-Cited by-同舟云学术

Bitter off‐taste in stored cold‐pressed linseed oil obtained from different varieties

Published:2008-07 Issue:7 Volume:110 Page:625-631
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Brühl Ludger¹,Matthäus Bertrand¹,Scheipers Anne²,Hofmann Thomas²

Affiliation:

1. Max Rubner‐Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel, Münster, Germany

2. Institut für Lebensmittelchemie, WWU Münster, Germany

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200700314

Reference20 articles.

1. Structure, Composition, and Variety Development of Flaxseed

2. Flax

3. Quality characteristics of edible linseed oil

4. Zentrale Markt‐ und Preisberichtstelle für Erzeugnisse der Land‐ Forst‐ und Ernährungswirtschaft GmbH (ZMP):Leinsaat: Anbau geht zurück.http://www.zmp.de/presse/agrarwoche/marktanalysen.asp web release 17 March2007.

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