A two-step method of cyclolinopeptide (linusorb) preparation from flaxseed cake via dry-screening-Reference-Cited by-同舟云学术

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A two-step method of cyclolinopeptide (linusorb) preparation from flaxseed cake via dry-screening

Published:2024-08 Issue: Volume:449 Page:139243
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cai Zi-zhe,Xu Chen-xin,Song Zi-liang,Li Jun-le,Zhang Ning,Zhao Jian-hao,Lee Yee-Ying,Reaney Martin J.T.,Huang Fu-rong,Wang Yong

Funder

Guangzhou Municipal Science and Technology Bureau

Basic and Applied Basic Research Foundation of Guangdong Province

Jiangsu Academy of Agricultural Sciences

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Reference23 articles.

1. Flaxseed cyclolinopeptides: Analysis and storage stability;Aladedunye;In JAOCS, Journal of the American Oil Chemists' Society,2013

2. Bitter off-taste in stored cold-pressed linseed oil obtained from different varieties;Brühl;European Journal of Lipid Science and Technology,2008

3. Flaxseed ethanol Extracts’ antitumor, antioxidant, and anti-inflammatory potential;Chera;Antioxidants,2022

4. Identification and quantification of cyclolinopeptides in five flaxseed cultivars;Gui;Journal of Agricultural and Food Chemistry,2012

5. Distribution of cyclolinopeptides in flaxseed fractions and products;Gui;Journal of Agricultural and Food Chemistry,2012

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