Stability of tryptophan-containing LOs in flaxseed oil and their response towards γ-tocopherol-Reference-Cited by-同舟云学术

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Stability of tryptophan-containing LOs in flaxseed oil and their response towards γ-tocopherol

Published:2024-08 Issue: Volume:448 Page:139026
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Wan-zhen,Song Zi-liang,Li Jun-le,Yu Jia-hui,Deng Du-jian,Cai Xiao-qing,J.T. Reaney Martin,Cai Zi-zhe,Wang Yong

Funder

Guangzhou Municipal Science and Technology Bureau

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference35 articles.

1. Barluenga, J., & Valdés, C. (2011). Five‐Membered Heterocycles: Indole and Related Systems. In Modern Heterocyclic Chemistry (pp. 377–531). Wiley. 10.1002/9783527637737.ch5.

2. The role of electron-transfer and H-atom donation on the superb antioxidant activity and free radical reaction of curcumin;Barzegar;Food Chemistry,2012

3. Reactivity and degradation products of tryptophan in solution and proteins;Bellmaine;Free Radical Biology and Medicine,2020

4. Identification of Bitter Off-Taste Compounds in the Stored Cold Pressed Linseed Oil;Brühl;Journal of Agricultural and Food Chemistry,2007

5. Bitter off-taste in stored cold-pressed linseed oil obtained from different varieties;Brühl;European Journal of Lipid Science and Technology,2008

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The changes of Trp-deficient linusorb during the oxidation and the influence of γ-tocopherol on their oxidative stability;Grain & Oil Science and Technology;2024-06

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