Comprehensive analysis of oxidative stability and nutritional values of germinated linseed and sunflower seed oil
Author:
Funder
OeAD
FWF
Publisher
Elsevier BV
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Unveiling the oxidative stability, phytochemical richness, and nutritional integrity of cold-pressed Linum usitatissimum oil under UV exposure;Food Chemistry: X;2024-12
2. Innovative insights into the roasting‐driven transformation of volatile compounds and quality markers in flaxseed (Linum usitatissimum L.) oil;Journal of Food Science;2024-08-16
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