Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils

Author:

Mohdaly Adel A.A.,Smetanska Iryna,Ramadan Mohamed Fawzy,Sarhan Mohamed A.,Mahmoud Awad

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference51 articles.

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4. Antioxidant and prooxidant properties of active rosemary constituents: carnosol and carnosic acid;Aruoma;Xenobiotica,1992

5. Antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heating;Bushra;Food Chem.,2007

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