Antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heating-Reference-Cited by-同舟云学术

Antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heating

Published:2007-01 Issue:3 Volume:104 Page:997-1005
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sultana Bushra,Anwar Farooq,Przybylski Roman

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. Antioxidant activity of some natural extracts in corn oil;Anwar,2003

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4. Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil;Anwar;Grassay y Aceites,2006

5. Official methods and recommended practices of the Americal Oil Chemical Society;AOCS,1997

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