Impact of Antimicrobial Composite Coatings Based on Arabinoxylan and Cellulose/Starch Stearic Acid Ester on Improving the Post-Harvest Quality of Guava (<i>Psidium guajava</i>)-Reference-Cited by-同舟云学术

Impact of Antimicrobial Composite Coatings Based on Arabinoxylan and Cellulose/Starch Stearic Acid Ester on Improving the Post-Harvest Quality of Guava (Psidium guajava)

Published:2023-10-19 Issue:11 Volume:3 Page:1800-1814
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Kanwar Swati¹²^ORCID,Gumber Sakshi¹³^ORCID,Mazumder Koushik¹^ORCID

Affiliation:

1. National Agri-Food Biotechnology Institute, S.A.S Nagar, Mohali 140306, India

2. Department of Biotechnology, Panjab University, Chandigarh 160014, India

3. Regional Centre for Biotechnology, NCR Biotech Science Cluster, Third Milestone, Faridabad-Gurugram Expressway, Faridabad 121001, India

Funder

National Agri-Food Biotechnology Institute

Department of Biotechnology, Ministry of Science and Technology, India

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00198

Reference72 articles.

1. Ameliorative effect of gum arabic, oleic acid and/or cinnamon essential oil on chilling injury and quality loss of guava fruit

2. Jha, S.; Vishwakarma, R.; Ahmad, T.; Rai, A.; Dixit, A. Assessment of Quantitative Harvest and Post-Harvest Losses of Major Crops/Commodities in India; India Coordinated Research Project on Post-Harvest Technology: Ludhiana, India, 2016.

3. Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)

4. Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.)

5. Tara Gum Coating with Embedded ZnO Nanostructures for Increased Postharvest Guava Shelf Life

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