Tara Gum Coating with Embedded ZnO Nanostructures for Increased Postharvest Guava Shelf Life-Reference-Cited by-同舟云学术

Tara Gum Coating with Embedded ZnO Nanostructures for Increased Postharvest Guava Shelf Life

Published:2023-04-05 Issue:4 Volume:3 Page:738-752
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Costa Kelly Christine Barbosa¹,Schlogl Andersen Escobar¹,de Souza Saymon Menezes¹,de Oliveira Júnior Enio Nazaré¹,Coimbra Jane Sélia dos Reis²^ORCID,Santos Igor José Boggione¹^ORCID

Affiliation:

1. Graduate Programe in Chemical Engineering, Department of Chemistry, Biotechnology and Bioprocess Engineering, Federal University of São João Del Rey, Campus Alto Paraopeba, Ouro Branco 36497-899, Brazil

2. Departament of Food Technology, Federal University of Viçosa, Viçosa 36570-000, Brasil

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00006

Reference74 articles.

1. Influence of Mineral Particle Films and Biomaterials on Guava Fruits and Implications for the Oviposition of Anastrepha obliqua (Macquart) (Diptera: Tephritidae)