Ameliorative effect of gum arabic, oleic acid and/or cinnamon essential oil on chilling injury and quality loss of guava fruit
Author:
Funder
Research and Technology Center
University of Hormozgan
Publisher
Elsevier BV
Subject
Horticulture
Reference53 articles.
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5. Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage;Ali;Postharvest Biol. Technol.,2013
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