Ameliorative effect of gum arabic, oleic acid and/or cinnamon essential oil on chilling injury and quality loss of guava fruit
Author:
Funder
Research and Technology Center
University of Hormozgan
Publisher
Elsevier BV
Subject
Horticulture
Reference53 articles.
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2. Effect of different coatings on free radical scavenging activity of kinnow fruits;Ahlawat;J. Pharmacogn. Phytochem.,2018
3. Postharvest gum Arabic and salicylic acid dipping affect quality and biochemical changes of ‘Grand Nain’bananas during shelf life;Alali;Sci. Hortic.,2018
4. Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage;Ali;Food Chem.,2011
5. Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage;Ali;Postharvest Biol. Technol.,2013
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