Investigation of antioxidant edible coating and modified atmosphere packaging for enhancing storability of hazelnut kernels-Reference-Cited by-同舟云学术

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Investigation of antioxidant edible coating and modified atmosphere packaging for enhancing storability of hazelnut kernels

Published:2024-09 Issue: Volume:17 Page:101246
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Bai Xiaofang,Dag Damla,Jung Jooyeoun^ORCID,Zhao Yanyun

Publisher

Elsevier BV

Reference51 articles.

1. Shelf-life evolution of the fatty acid fingerprint in high-quality hazelnuts (corylus avellana l.) harvested in different geographical regions;Cialiè Rosso;Foods,2021

2. Impact of carboxymethyl cellulose coating enriched with thymus vulgaris l. Extract on physicochemical, microbial, and sensorial properties of fresh hazelnut (corylus avellana l.) during storage;Razavi;J. Food Process. Preserv.,2021

3. Maintaining the quality of unripe, fresh hazelnuts through storage under modified atmospheres;Moscetti;Postharvest Biol. Technol.,2012

4. Influence of drying conditions on the hazelnut quality;Lopez;Iii. Browning. Drying Technol.,1997

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