Impact of carboxymethyl cellulose coating enriched with Thymus vulgaris L. extract on physicochemical, microbial, and sensorial properties of fresh hazelnut ( Corylus avellana L.) during storage-Reference-Cited by-同舟云学术

Impact of carboxymethyl cellulose coating enriched with Thymus vulgaris L. extract on physicochemical, microbial, and sensorial properties of fresh hazelnut ( Corylus avellana L.) during storage

Published:2021-03-03 Issue:4 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Razavi Razie¹^ORCID,Maghsoudlou Yahya²,Aalami Mehran²,Ghorbani Mohammad²

Affiliation:

1. Department of Food Science and Technology Sari Agricultural Sciences and Natural Resources University Sari Iran

2. Faculty of Food Science and Technology Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15313

Reference42 articles.

1. Effect of chitosan edible coating with Laurus nobilis extract on shelf life of cashew

2. Oxidative stabilization of sunflower oil by antioxidant fractions from selected Lamiaceae herbs

3. Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Novel Approach to Protect Brazil Nuts from Lipid Oxidation: Efficacy of Nanocellulose–Tocopherol Edible Coatings;Coatings;2024-09-12

2. Investigation of antioxidant edible coating and modified atmosphere packaging for enhancing storability of hazelnut kernels;Journal of Agriculture and Food Research;2024-09

3. Impact of phenylalanine and ultrasonic waves on the production and release of Taxol in hazelnut (Corylus avellana L.) cell culture;2024-05-02

4. Quinoa and Its Antioxidant and Nutritional Properties and Application in the Food Industry;Agricultural Sciences;2024-02-14

5. Effect of Nanoencapsulated Pistachio Green Hull Extract in the Carboxymethyl Cellulose and Soy Protein Isolate Edible Coatings on Shelf‐Life Quality of Fresh Pistachio;Journal of Food Processing and Preservation;2024-01