1. Chemical composition and physicochemical properties of cashew nut (Anacardium occidentale) oil and cashew nut shell liquid;Akinhanmi;Journal of Agricultural, Food and Environmental Sciences,2008
2. Edible films and coatings: Characteristics and properties;Bourtoom;International Food Research Journal,2008
3. Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation;Cherrat;Journal of the Science Food Agriculture,2013
4. An attempt to apply a pullulan coating to reduce oxidative changes and mass loss in nuts during storage;Chlebowska;Polish Journal of Food and Nutrition Sciences,2008
5. Chitosan and its applications: A review of literature;Gavhane Yogeshkumar;International Journal of Research in Pharmaceutical and Biomedical Science,2013