Changes in Polyphenols and Antioxidant Properties of Pomegranate Peels Fermented by Urolithin A-Producing <i>Streptococcus thermophilus</i> FUA329-Reference-Cited by-同舟云学术

Changes in Polyphenols and Antioxidant Properties of Pomegranate Peels Fermented by Urolithin A-Producing Streptococcus thermophilus FUA329

Published:2023-08-01 Issue:8 Volume:3 Page:1383-1392
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Liu Qitong¹²³^ORCID,Hua Ziyan¹²³,Chen Meng⁴,Liu Shu¹²³,Ahmed Sibtain⁵,Hou Xiaoyue¹²³,Yang Guang¹²,Fang Yaowei¹²³

Affiliation:

1. Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, Lianyungang 222005, China

2. Jiangsu Key Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang 222005, China

3. School of Marine Food and Bioengineering, Jiangsu Ocean University, Lianyungang 222005, China

4. Lianyungang Inspection and Testing Center for Food and Drug Control, Lianyungang 222005, China

5. Department of Biochemistry, Bahauddin Zakariya University, Multan 60800, Pakistan

Funder

Jiangsu Provincial Key Laboratory of Marine Bioresources and Environment

â??333 Projectâ? of Jiangsu Province

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

College Students' Innovation and Entrepreneurship Training Program of Jiangsu Province

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00202

Reference47 articles.

1. The Environmental Impact of Green Consumption and Sufficiency Lifestyles Scenarios in Europe: Connecting Local Sustainability Visions to Global Consequences

2. Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst

3. Pomegranate Wastes Are Rich in Bioactive Compounds with Potential Benefit on Human Health

4. A comprehensive study of pomegranate flowers polyphenols and metabolites in rat biological samples by high-performance liquid chromatography quadrupole time-of-flight mass spectrometry

5. Pomegranate juice as a functional food: a comprehensive review of its polyphenols, therapeutic merits, and recent patents

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