Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst-Reference-Cited by-同舟云学术

Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst

Published:2020-03 Issue: Volume:308 Page:125658
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mantzourani Ioanna,Terpou Antonia^ORCID,Bekatorou Argyro,Mallouchos Athanasios^ORCID,Alexopoulos Athanasios,Kimbaris Athanasios,Bezirtzoglou Eugenia,Koutinas Athanasios A.,Plessas Stavros

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. HS-GC-MS volatile compounds recovered in freshly pressed ‘Wonderful’ cultivar and commercial pomegranate juices;Beaulieu;Food Chemistry,2016

4. Alcohol: Properties and determination;Bekatorou,2016

5. Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.);Calín-Sánchez;Journal of the Science of Food and Agriculture,2011

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