Author:
Andreu-Sevilla Antonio J.,Mena Pedro,Martí Nuria,García Viguera Cristina,Carbonell-Barrachina Ángel A.
Reference30 articles.
1. Sensory characteristics of commercial-lactose free milks manufactured in the United States;Adhikari;LWT—Food Science and Technology,2010
2. Sensory evaluation of food. UNE standards (in Spanish ed.);AENOR,1997
3. Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes;Alonso;European Food Research and Technology,2009
4. Chemical, physical–chemical, and sensory characteristics of lychee (Litchi chinensis Sonn) wines;Alves;Journal of Food Science,2011
5. La granada y su zumo. Producción, composición y propiedades beneficiosas para la salud;Andreu Sevilla;Alimentación,2008
Cited by
77 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献