Pomegranate juice as a functional food: a comprehensive review of its polyphenols, therapeutic merits, and recent patents-Reference-Cited by-同舟云学术

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Pomegranate juice as a functional food: a comprehensive review of its polyphenols, therapeutic merits, and recent patents

Published:2020 Issue:7 Volume:11 Page:5768-5781
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Fahmy Heba¹²³⁴⁵^ORCID,Hegazi Nesrine⁶⁷⁸⁴⁵^ORCID,El-Shamy Sherine¹²³⁴⁵^ORCID,Farag Mohamed A.¹²⁹⁴⁵^ORCID

Affiliation:

1. Pharmacognosy Department

2. Faculty of Pharmacy

3. Modern University for Technology & Information

4. Cairo

5. Egypt

6. Phytochemistry and Plant Systematics Department

7. Division of Pharmaceutical Industries

8. National Research Centre

9. Cairo University

Abstract

A review on pomegranate juice as a functional food in the context of its polyphenol composition, therapeutic merits, and recent patents.

Funder

Alexander von Humboldt-Stiftung

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01251C

Reference84 articles.

1. Ultra-HPLC–MSn (Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach

2. Composition of Pomegranate Juice

3. Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

4. Identification and distribution of lignans in Punica granatum L. fruit endocarp, pulp, seeds, wood knots and commercial juices by GC–MS

5. Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

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1. Effects of Hyperbaric (Non-Thermal) Sanitization and the Method of Extracting Pomegranate Juice on Its Antioxidant and Antihypertensive Properties;Antioxidants;2024-08-19

2. Assessing the Impact of (Poly)phenol-Rich Foods on Cardiometabolic Risk in Postmenopausal Women: A Dietary Trial;Antioxidants;2024-08-09

3. Exploring the synergistic potential of pomegranate fermented juice compounds against oxidative stress-induced neurotoxicity through computational docking and experimental analysis in human neuroblastoma cells;Heliyon;2024-08

4. Pomegranate polyphenol punicalagin as a nutraceutical for mitigating mild cognitive impairment: An overview of beneficial properties;European Journal of Pharmacology;2024-08

5. Phytochemical properties and bioactive compounds of pomegranate ( Punica granatum L.);The Journal of Horticultural Science and Biotechnology;2024-06-25

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