Ultrahigh-Performance Supercritical Fluid Chromatography and Detection of Multiple Biogenic Amines in Gentamicin Sulfate: Method Development Using Computer-Assisted Modeling-Reference-Cited by-同舟云学术

Ultrahigh-Performance Supercritical Fluid Chromatography and Detection of Multiple Biogenic Amines in Gentamicin Sulfate: Method Development Using Computer-Assisted Modeling

Published:2022-05-09 Issue:20 Volume:94 Page:7229-7237
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Duan Qiao-Lian¹²^ORCID,Shi Hai-Wei²,Tan Li²,Liu Zhen³,Huang Qing²,Shen Wei⁴^ORCID,Cao Ling²,Lee Hian Kee⁵^ORCID,Tang Sheng⁴^ORCID

Affiliation:

1. School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210046, Jiangsu Province, P. R. China

2. Jiangsu Institute for Food and Drug Control, Nanjing 210019, Jiangsu Province, P. R. China

3. Nanjing Institute for Food and Drug Control, Nanjing, Jiangsu Province 211198, P. R. China

4. School of Environmental and Chemical Engineering, Jiangsu University of Science and Technology, Zhenjiang 212003, Jiangsu Province, P. R. China

5. Department of Chemistry, National University of Singapore, Singapore 117543, Singapore

Funder

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Science Project of State Administration for Market Regulation, China

One Hundred Foreign Experts Program of Jiangsu Province, China

Opening Project of Key Laboratory of Impurity Spectrum of Chemical Drug,China

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.2c00325

Reference39 articles.

1. Significance of biogenic amines to food safety and human health

2. High-Performance Liquid Chromatography Analysis of Amines in Must and Wine: A Review

3. Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review

4. Fast and selective method for biogenic amines determination in wines and beers by ultra high-performance liquid chromatography

5. Determination of Biogenic Amines in Sichuan-Style Spontaneously Fermented Sausages

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