Determination of Biogenic Amines in Sichuan-Style Spontaneously Fermented Sausages-Reference-Cited by-同舟云学术

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Determination of Biogenic Amines in Sichuan-Style Spontaneously Fermented Sausages

Published:2016-01-27 Issue:8 Volume:9 Page:2299-2307
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Sun Xia,Zhou Kang,Gong Yang,Zhang Nan,Yang Min,Qing Dandan,Li Yuewen,Lu Junli,Li Jing,Feng Chaohui,Li Cheng,Yang Yong

Funder

the project of science and technology department of Sichuan province

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-016-0417-6.pdf

Reference38 articles.

1. Almeida C, Fernandes JO, Cunha SC (2012) A novel dispersive liquid–liquid microextraction (DLLME) gas chromatography-mass spectrometry (GC-MS) method for the determination of eighteen biogenic amines in beer. Food Control 25(1):380–388

2. An D, Chen Z, Zheng J, Chen S, Wang L, Huang Z, Weng L (2015) Determination of biogenic amines in oysters by capillary electrophoresis coupled with electrochemiluminescence. Food Chem 168:1–6

3. Ansorena D, Montel MC, Rokka M, Talon R, Eerola S, Rizzo A, Raemaekers M, Demeyer D (2002) Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production. Meat Sci 61(2):141–147

4. Arrieta MP, Prats-Moya MS (2012) Free amino acids and biogenic amines in Alicante Monastrell wines. Food Chem 135(3):1511–1519

5. Bover-Cid S, Izquierdo-Pulido M, Vidal-Carou MC (2001) Changes in biogenic amine and polyamine contents in slightly fermented sausages manufactured with and without sugar. Meat Sci 57(2):215–221

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2. Ultrahigh-Performance Supercritical Fluid Chromatography and Detection of Multiple Biogenic Amines in Gentamicin Sulfate: Method Development Using Computer-Assisted Modeling;Analytical Chemistry;2022-05-09

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4. Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives;Foods;2022-03-09

5. Modified QuEChERS combined with UPLC-MS/MS to determine eight biogenic amines in Xinjiang smoked horsemeat sausages;Food Science and Technology;2022

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