Subject
General Medicine,Food Science,Analytical Chemistry
Reference26 articles.
1. A simple method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography;Aflaki;Analytical Methods,2014
2. Current knowledge about the presence of amines in wine;Ancin-Azpilicueta;Critical Reviews in Food Science and Nutrition,2008
3. Biogenic amines in wines;Anli;Food Reviews International,2009
4. Content of biogenic amines and polyamines in beers from the Czech Republic;Bunka;Journal of the Institute of Brewing,2012
5. European Community. (2011). BIAMFOOD: Controlling Biogenic Amines in Traditional Food Fermentations in Regional Europe.
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献