Fast and selective method for biogenic amines determination in wines and beers by ultra high-performance liquid chromatography

Author:

Angulo María Fernanda,Flores Mauricio,Aranda MarioORCID,Henriquez-Aedo Karem

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. A simple method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography;Aflaki;Analytical Methods,2014

2. Current knowledge about the presence of amines in wine;Ancin-Azpilicueta;Critical Reviews in Food Science and Nutrition,2008

3. Biogenic amines in wines;Anli;Food Reviews International,2009

4. Content of biogenic amines and polyamines in beers from the Czech Republic;Bunka;Journal of the Institute of Brewing,2012

5. European Community. (2011). BIAMFOOD: Controlling Biogenic Amines in Traditional Food Fermentations in Regional Europe.

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