Content of biogenic amines and polyamines in beers from the Czech Republic-Reference-Cited by-同舟云学术

Content of biogenic amines and polyamines in beers from the Czech Republic

Published:2012-08-09 Issue:2 Volume:118 Page:213-216
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Buňka František¹,Budinský Pavel²,Čechová Markéta¹,Drienovský Viliam¹,Pachlová Vendula¹,Matoulková Dagmar³,Kubáň Vlastimil¹,Buňková Leona⁴

Affiliation:

1. Department of Food Technology and Microbiology, Faculty of Technology; Tomas Bata University in Zlin; nam. T. G. Masaryka 5555; 76001; Zlin; Czech Republic

2. Faculty Hospital in Motol; V Úvalu 84; 15006; Prague; Czech Republic

3. Research Institute of Brewing and Malting; Lipová 15; 120 44; Praha 2; Czech Republic

4. Department of Environmental Protection Engineering, Faculty of Technology; Tomas Bata University in Zlin; nam. T. G. Masaryka 5555; 76001; Zlin; Czech Republic

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.31/fullpdf

Reference17 articles.

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4. The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis;Buňková;Int. J. Food Microbiol.,2011

5. Effects of NaCl concentration and initial pH value on biogenic amine formation dynamics by Enterobacter spp. bacteria in model conditions;Greif;J. Food Nutr. Res.,2006

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