Biogenic amines detection in meat and meat products: the mechanisms, applications, and future trends

Author:

Liu Yanan,He Yongqiang,Li Huan,Jia Donghui,Fu Linglin,Chen Jian,Zhang Dequan,Wang Yanbo

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Agricultural and Biological Sciences (miscellaneous)

Reference124 articles.

1. Intelligent food packaging: a review of smart sensing technologies for monitoring food quality;Yousefi;ACS Sensors,2019

2. Biogenic amines in wines;Anl;Food Rev. Int.,2009

3. Research progress on detection techniques of biogenic amines in aquatic products;Liu;Food Sci,2021

4. Colorimetric detection of food freshness based on amine-responsive dopamine polymerization on gold nanoparticles;Li;Talanta,2021

5. Research progress of smart labels for freshness detection based on volatile biogenic amines in meat;Dong;Packag. Eng.,2021

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