Enzymatic detection of histamine: Applications, challenges, and improvement potential through biocatalyst engineering
-
Published:2024-08
Issue:
Volume:162
Page:110436
-
ISSN:0956-7135
-
Container-title:Food Control
-
language:en
-
Short-container-title:Food Control
Author:
Rodríguez-Núñez KarenORCID,
Serey Marcela,
Pastén María-José,
Bernal Claudia,
Ensari Yunus,
Davari Mehdi D.,
Martinez RonnyORCID
Reference131 articles.
1. The European union one health 2018 zoonoses report;EFSA Journal,2019
2. Latest trends for biogenic amines detection in foods: Enzymatic biosensors and nanozymes applications;Ahangari;Trends in Food Science & Technology,2021
3. The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution;Alvarez;Trends in Food Science & Technology,2014
4. A short history, principles, and types of ELISA, and our laboratory experience with peptide/protein analyses using ELISA;Aydin;Peptides,2015
5. Histamine dehydrogenase from Rhizobium sp.: Gene cloning, expression in Escherichia coli, characterization and application to histamine determination;Bakke;Journal of Biotechnology,2005
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献