Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
Author:
Affiliation:
1. Leslie Dan Faculty of Pharmacy, University of Toronto, 144 College Street, Toronto, Ontario M5S 3M2, Canada
Funder
Natural Sciences and Engineering Research Council of Canada
McMaster University
Publisher
American Chemical Society (ACS)
Subject
Fluid Flow and Transfer Processes,Process Chemistry and Technology,Instrumentation,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/acssensors.9b00440
Reference138 articles.
1. An overview of foodborne outbreaks in Canada reported through Outbreak Summaries: 2008-2014
2. Exploring New Frontiers in Total Food Quality Definition and Assessment: From Chemical to Neurochemical Properties
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4. Optimal Decision Rules for Product Recalls
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