Effects of Granule Swelling on Starch Saccharification by Granular Starch Hydrolyzing Enzyme
Author:
Affiliation:
1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic of China
2. Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas 66506, United States
Funder
Kansas Agricultural Experiment Station, Kansas State University
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf500814g
Reference33 articles.
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2. Casey, L. R.Ethanol plant process. U.S. Patent US20090166172, 2009.
3. Native or Raw Starch Digestion: A Key Step in Energy Efficient Biorefining of Grain
4. Fermentation of Barley by Using Saccharomyces cerevisiae : Examination of Barley as a Feedstock for Bioethanol Production and Value-Added Products
5. Hydrolysis of Native and Heat-Treated Starches at Sub-Gelatinization Temperature Using Granular Starch Hydrolyzing Enzyme
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