Identification and Site-Specific Relative Quantification of β-Lactoglobulin Modifications in Heated Milk and Dairy Products-Reference-Cited by-同舟云学术

Identification and Site-Specific Relative Quantification of β-Lactoglobulin Modifications in Heated Milk and Dairy Products

Published:2008-06-07 Issue:13 Volume:56 Page:5165-5171
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Meltretter Jasmin¹,Becker Cord-Michael¹,Pischetsrieder Monika¹

Affiliation:

1. Department of Chemistry and Pharmacy, Food Chemistry, Emil-Fischer-Center, University of Erlangen−Nuremberg, Schuhstrasse 19, 91052 Erlangen, Germany, and Institute of Biochemistry, Emil-Fischer-Center, University of Erlangen−Nuremberg, Fahrstrasse 17, 91054 Erlangen, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800571j

Reference39 articles.

1. Influence of Processing on Protein Quality

2. Dietary advanced glycation endproducts (AGEs) and their health effects - PRO

3. Evidence against dietary advanced glycation endproducts being a risk to human health

4. Dietary advanced glycation end products - a risk to human health? A call for an interdisciplinary debate

5. Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 2. Disulfide Bonding Patterns between Bovine β-Lactoglobulin and κ-Casein

Cited by 61 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Python workflow for the selection and identification of marker peptides—proof-of-principle study with heated milk;Analytical and Bioanalytical Chemistry;2024-04-12

2. The Shelf Life of Milk—A Novel Concept for the Identification of Marker Peptides Using Multivariate Analysis;Foods;2024-03-08

3. Chemical and Instrumental Characterization of Protein–Flavor Interactions;Flavour and Consumer Perception of Food Proteins;2023-11-29

4. Identification of liquid milk adulteration using Raman spectroscopy combined with lactose indexed screening and support vector machine;International Dairy Journal;2023-11

5. Recent developments in phosphorylation modification on food proteins: Structure characterization, site identification and function;Food Hydrocolloids;2023-04