Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 2. Disulfide Bonding Patterns between Bovine β-Lactoglobulin and κ-Casein-Reference-Cited by-同舟云学术

Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 2. Disulfide Bonding Patterns between Bovine β-Lactoglobulin and κ-Casein

Published:2004-11-16 Issue:25 Volume:52 Page:7669-7680
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lowe Edwin K.¹,Anema Skelte G.¹,Bienvenue Annie¹,Boland Michael J.¹,Creamer Lawrence K.¹,Jiménez-Flores Rafael¹

Affiliation:

1. Fonterra Research Centre, Private Bag 11-029, Palmerston North, New Zealand, and Dairy Product Technology Center, California Polytechnic State University, San Luis Obispo, California 93407

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0491254

Reference71 articles.

1. Reaction Kinetics of the Denaturation of Whey Proteins in Milk

2. Thermal denaturation of whey proteins and its effect in dairy technology

3. Reaction Kinetics of Thermal Denaturation of Whey Proteins in Heated Reconstituted Whole Milk

4. An Electrophoretic Study of the Protein in Skimmilk

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