Reaction Kinetics of Thermal Denaturation of Whey Proteins in Heated Reconstituted Whole Milk
Author:
Affiliation:
1. Food Science Section, New Zealand Dairy Research Institute, Private Bag 11029, Palmerston North, New Zealand
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf950217q
Reference34 articles.
1. Effect of Calcium Binding on Thermal Denaturation of Bovine α-Lactalbumin
2. Thermal Stability of Whey Proteins – A Calorimetric Study
3. Studies on Protein Denaturation. I. Electrophoretic Study Kinetics at Neutrality of Heat Denaturation of β-Lactoglobulin1
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