1. Free energy changes in α-lactalbumin denaturation;Contaxis;Biochemistry,1981
2. Structure and functional behaviour of whey proteins;De Wit;Neth. Milk Dairy J.,1981
3. Evaluation of functional properties of whey protein concentrates and whey protein isolates. I. Isolation and characterization;De Wit;Neth. Milk Dairy J.,1983
4. Use of milk proteins in formulated foods;Evans,1982
5. Protein folding;Ghelis,1982