Identification of liquid milk adulteration using Raman spectroscopy combined with lactose indexed screening and support vector machine

Author:

Ni XiaofengORCID,Jiang Yirong,Zhang Yinsheng,Zhou Ya,Zhao Yaju,Guo Fangjie,Wang Haiyan

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference65 articles.

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3. Determination of florfenicol by Raman spectroscopy with principal component analysis (PCA) and partial least squares regression (PLSR);Ali;Analytical Letters,2023

4. Modern proteomic methodologies for the characterization of lactosylation protein targets in milk;Arena;Proteomics,2010

5. Redox proteomics of fat globules unveils broad protein lactosylation and compositional changes in milk samples subjected to various technological procedures;Arena;Journal of Proteomics,2011

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