Sensitive Micellar Electrokinetic Chromatography−Laser-Induced Fluorescence Method To Analyze Chiral Amino Acids in Orange Juices-Reference-Cited by-同舟云学术

Sensitive Micellar Electrokinetic Chromatography−Laser-Induced Fluorescence Method To Analyze Chiral Amino Acids in Orange Juices

Published:2002-08-08 Issue:19 Volume:50 Page:5288-5293
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Simó Carolina¹,Barbas Coral¹,Cifuentes Alejandro¹

Affiliation:

1. Institute of Industrial Fermentations (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain, and Departamento de Ciencias Básicas, Facultad de CC Experimentales y Técnicas, Universidad San Pablo-CEU, Urbanización Montepríncipe, 28668 Boadilla del Monte, Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0203848

Reference21 articles.

1. Methods for assessing the authenticity of orange juice. A review

2. D-alanine in Fruit Juices: A Molecular Marker of Bacterial Activity, Heat Treatments and Shelf-life

3. Amino acid enantiomer separation for the detection of adulteration in fruit juices

4. Chromatographic determination of D-amino acids as native constituents of vegetables and fruits

5. Determination of amino acid enantiomers in orange juices by chiral phase capillary gas chromatography

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