Amino acid enantiomer separation for the detection of adulteration in fruit juices
Author:
Publisher
Wiley
Subject
General Chemical Engineering
Reference6 articles.
1. Worthington, “Enzymes and related biochemicals” Millipore Corp., Bedford (USA) 1978.
2. Synthesis and properties of a novel chiral stationary phase for the resolution of amino acid enantiomers
3. (GC)2 separation of the enantiomers of proline and secondary amines
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