Affiliation:
1. School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China
Funder
National Natural Science Foundation of China
Natural Science Foundation of Zhejiang Province
Zhejiang Provincial Collabarative Innovation Center of Food Safty and Nurition
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Cited by
10 articles.
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1. Chiral Capillary Electrophoresis in Food Analysis;Current and Future Developments in Food Science;2022-06-19
2. Amino Acids in Foods, Feeds, and Nutrition;Kirk‐Othmer Encyclopedia of Chemical Technology;2021-03-26
3. Analytical quality by design for capillary electrophoresis;Handbook of Analytical Quality by Design;2021
4. Chiral Micellar Electrokinetic Chromatography;Journal of Chromatography A;2020-08
5. Chiral capillary electrophoresis;TrAC Trends in Analytical Chemistry;2020-03