Chemistry, Nutrition, and Microbiology of d-Amino Acids-Reference-Cited by-同舟云学术

Chemistry, Nutrition, and Microbiology of d-Amino Acids

Published:1999-08-24 Issue:9 Volume:47 Page:3457-3479
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Friedman Mendel¹

Affiliation:

1. Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, California 94710

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990080u

Reference258 articles.

1. Anderson, S. A.; Raiten, D. J.Safety of Amino Acids Used as DietarySupplements; Federation of American Societies for Experimental Biology: Bethesda, MD, 1992; pp 147−171.

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