D-amino acids in organisms and food
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference69 articles.
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4. The question of amino acid isomerization by microwave energy. Results of experiments with standard solutions;Zagon;Z Ernährungswiss,1992
5. Paritätsverletzung: Ursache der biomolekularen Chiralität;Tranter;Nachr Chem Techn Lab,1986
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