A sensitive and economical method for simultaneous determination of D/L- amino acids profile in foods by HPLC-UV: Application in fermented and unfermented foods discrimination-Reference-Cited by-同舟云学术

A sensitive and economical method for simultaneous determination of D/L- amino acids profile in foods by HPLC-UV: Application in fermented and unfermented foods discrimination

Published:2023-06 Issue: Volume:410 Page:135382
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gao Li,Xu Piao,Ren Jiaoyan^ORCID

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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5. On the origin of terrestrial homochirality for nucleosides and amino acids;Breslow;Proceedings of the National Academy of Sciences,2009

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