Determination of amino acid enantiomers in orange juices by chiral phase capillary gas chromatography-Reference-Cited by-同舟云学术

Determination of amino acid enantiomers in orange juices by chiral phase capillary gas chromatography

Published:1991-02 Issue:3-4 Volume:31 Page:123-128
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chromatographia

Author:

Brückner H.,Lüpke M.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF02274558.pdf

Reference31 articles.

1. For a comprehensive review see: “Adulteration of Fruit Juice Beverages”,S. Nagy, J. A. Attaway, M. E. Rhodes, eds., Marcel Dekker, New York; 1988.

2. J. Fry, in: “Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages”,D. Hicks, ed., Blackie, Glasgow, and Van Nostrand Reinhold, New York, 1990; pp. 68–113.

3. W. Ooghe, H. Kasteleyn, I. Temmerman, P. Sandra, J. High Resol. Chromatogr. & Chromatogr. Commun.7, 284 (1984).

4. D. W. Kuneman, J. K. Braddock, L. L. McChesney, J. Agric. Food Chem.36, 6 (1988).

5. P. Marfey, Carlsberg Res. Comm.49, 591 (1984).

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