Flow Patterns of Bubble Nucleation Sites (Called Fliers) Freely Floating in Champagne Glasses-Reference-Cited by-同舟云学术

Flow Patterns of Bubble Nucleation Sites (Called Fliers) Freely Floating in Champagne Glasses

Published:2007-09-29 Issue:22 Volume:23 Page:10976-10983
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Liger-Belair Gérard¹,Beaumont Fabien¹,Jeandet Philippe¹,Polidori Guillaume¹

Affiliation:

1. Laboratoire d'Œnologie et Chimie Appliquée, UPRES EA 2069, URVVC, and Laboratoire de Thermomécanique, UTAP EA 3802, Faculté des Sciences de Reims, Moulin de la Housse, B.P. 1039, 51687 Reims Cedex 2, France

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la7017693

Reference27 articles.

1. Liger-Belair, G.Uncorked: The Science of Champagne; Princeton University Press: Princeton, 2004.

2. The Physics and Chemistry behind the Bubbling Properties of Champagne and Sparkling Wines: A State-of-the-Art Review

3. Kinetics of Gas Discharging in a Glass of Champagne: The Role of Nucleation Sites

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