Number Density Distribution of Bubbles Forming Near a Wall in a Beverage
Author:
Publisher
The Japanese Society for Multiphase Flow
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jjmf/32/1/32_124/_pdf
Reference18 articles.
1. [1] Lee, W. T., McKechnie, J. S. and Devereux, M. G., Bubble Nucleation in Stout Beers, Physical Review E, Vol. 83, 051609 (2011).
2. [2] Zhang, Y. and Xu, Z., Fizzics of Bubble Growth in Beer and Champagne, Elements, Vol. 4, 47-49 (2008).
3. [3] Liger-Belair, G., Religieux, J. B., Fohanno, S., Vialatte, M., A., Jeandet, P. and Polidori, G., Visualization of Mixing Flow Phenomena in Champagne Glasses under Various Glass-Shape and Engravement Conditions, Journal of Agricultural and Food Chemistry, Vol. 55, 882-888 (2007).
4. [4] Benilov, E. S., Cummins, C. P. and Lee, W. T., Why Do Bubbles in Guinness Sink?, American Journal of Physics, Vol. 81(2), 88-91 (2013).
5. [5] Robinson, M., Fowler , A. C., Alexander, A. J. and O' Brien, S. B. G., Waves in Guinness, Physics of Fluids, Vol. 20(6), 067101 (2008).
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