Visualization of Mixing Flow Phenomena in Champagne Glasses under Various Glass-Shape and Engravement Conditions-Reference-Cited by-同舟云学术

Visualization of Mixing Flow Phenomena in Champagne Glasses under Various Glass-Shape and Engravement Conditions

Published:2007-01-17 Issue:3 Volume:55 Page:882-888
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liger-Belair Gérard¹,Religieux Jean-Baptiste¹,Fohanno Stéphane¹,Vialatte Marie-Anne¹,Jeandet Philippe¹,Polidori Guillaume¹

Affiliation:

1. Laboratoire d'Œnologie et Chimie Appliquée, UPRES EA 2069, URVVC, Faculté des Sciences de Reims, B.P. 1039, 51687 Reims Cedex 2, France, Laboratoire de Thermomécanique, UTAP EA 3802, Faculté des Sciences de Reims, B.P. 1039, 51687 Reims Cedex 2, France, and Centre de Recherche Appliquée et de Transfert d'Expertise (CREATE), rue du Quartier de Cavalerie, 62500 Saint Omer, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062973%2B

Reference14 articles.

1. Kinetics of Gas Discharging in a Glass of Champagne: The Role of Nucleation Sites

2. La physique des bulles de champagne. Une première approche des processus physico-chimiques liés à l'effervescence des vins de Champagne

3. On the 3D-reconstruction of Taylor-like bubbles trapped inside hollow cellulose fibers acting as bubble nucleation sites in supersaturated liquids

4. The Physics and Chemistry behind the Bubbling Properties of Champagne and Sparkling Wines: A State-of-the-Art Review

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