Occurrence of Cis Isomers of Provitamins A in Brazilian Vegetables-Reference-Cited by-同舟云学术

Occurrence of Cis Isomers of Provitamins A in Brazilian Vegetables

Published:1998-07-25 Issue:8 Volume:46 Page:3081-3086
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Godoy Helena T.¹,Rodriguez-Amaya Delia B.¹

Affiliation:

1. Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, C.P. 6121, 13081-970 São Paulo, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9708655

Reference40 articles.

1. Carotenoid vitamin A precursors and analogs in foods and feeds

2. Britton, G. Carotenoids. InMethods in Plant Biochemistry; Charlwood, B., Banthorpe, D., Eds.; Academic Press: London, 1991; pp 473−518.

3. Separation of Carotenoids in Fruits and Vegetables by High Performance Liquid Chromatography

4. HPLC Separation of Cis-Trans Carotene Isomers in Fresh and Processed Fruits and Vegetables

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