HPLC Separation of Cis-Trans Carotene Isomers in Fresh and Processed Fruits and Vegetables
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb06700.x/fullpdf
Reference20 articles.
1. Evaluation of vitamin A and carotenoid data in food composition tables;Beecher;J. Natl. Cancer Inst.,1984
2. HPLC determination of carotenoids in fruits and vegetables in the United States;Bureau;J. Food Sci.,1986
3. Separation of carotenoids in fruits and vegetables by high performance liuid chromatograhy;Bushway;J. Liq. Chromatogr.,1985
4. Betermination of alpha and betacarotene in fruit and vegetables by high performance liqmd chromatography;Bushway;Can. Inst. Food Sci. Technol. J.,1982
5. Determination of β-carotene stereoisomers by spectrophotometric analysis;Edwards;J. Food Sci.,1986
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