Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives-Reference-Cited by-同舟云学术

Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives

Published:2018-04-03 Issue:20 Volume:66 Page:5055-5107
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dias M. Graça¹^ORCID,Olmedilla-Alonso B.²,Hornero-Méndez D.³^ORCID,Mercadante A. Z.⁴,Osorio C.⁵^ORCID,Vargas-Murga L.⁶,Meléndez-Martínez A. J.⁷^ORCID

Affiliation:

1. Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge, IP (INSA), Av. Padre Cruz, 1649-016 Lisboa, Portugal

2. Institute of Food Science, Technology and Nutrition (ICTAN), Consejo Superior de Investigaciones Científicas (CSIC), C/José Antonio Novais, 10, 28040-Madrid, Spain

3. Departament of Food Phytochemistry, Instituto de la Grasa (IG-CSIC), Campus Universidad Pablo de Olavide, Edificio 46. Ctra. de Utrera, Km 1, 41013-Seville, Spain

4. Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, Brazil

5. Departamento de Química, AA 14490, Universidad Nacional de Colombia-Sede Bogotá, 111321-Bogotá, Colombia

6. Biothani Europe S.L. Can Lleganya, 17451-Sant Feliu de Buixalleu (Girona), Spain

7. Food Colour & Quality Laboratory, Area of Nutrition & Food Science, Universidad de Sevilla, 41012-Seville, Spain

Funder

Departamento Administrativo de Ciencia, Tecnolog?a e Innovaci?n

European Regional Development Fund

Consejer?a de Econom?a, Innovaci?n, Ciencia y Empleo, Junta de Andaluc?a

CYTED Ciencia y Tecnolog?a para el Desarrollo

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Secretar?a de Estado de Investigaci?n, Desarrollo e Innovaci?n

Funda??o de Amparo ? Pesquisa do Estado de S?o Paulo

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b06148

Reference167 articles.

1. Schwartz, S. J.; von Elbe, J. H.; Giusti, M. Colorants. In Fennema’s Food Chemistry, 4th ed. Damodaran, S., Parkin, K. M., Fennema, O. R., Eds. CRC Press: Boca Raton, FL, 2008; pp 571–638.

2. Carotenoids

3. Study of the Time-Course of cis/trans (Z/E) Isomerization of Lycopene, Phytoene, and Phytofluene from Tomato

4. The biosynthesis and nutritional uses of carotenoids

5. Carotenoid and Vitamin A Contents in Biological Fluids and Tissues of Animals as an Effect of the Diet: A Review

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