Capillary Electrophoretic Determination of Resveratrol in Wines-Reference-Cited by-同舟云学术

Capillary Electrophoretic Determination of Resveratrol in Wines

Published:1999-07-16 Issue:8 Volume:47 Page:3223-3227
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gu Xuelin¹,Creasy Le¹,Kester April¹,Zeece Michael¹

Affiliation:

1. Department of Food Science, University of Nebraska, Lincoln, Nebraska 68583-0919, and Department of Fruit and Vegetable Science, Cornell University, Ithaca, New York 14853

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf981211e

Reference27 articles.

1. Integrated chip-based capillary electrophoresis

2. Direct injection gas chromatographic mass spectrometric assay for trans-resveratrol

3. Direct Gas Chromatographic-Mass Spectrometric Method To Assay cis-Resveratrol in Wines: Preliminary Survey of Its Concentration in Commercial Wines

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