Identification and Quantification of Resveratrol and Its Derivatives in Franconian Wines by Comprehensive Liquid Chromatography–Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Identification and Quantification of Resveratrol and Its Derivatives in Franconian Wines by Comprehensive Liquid Chromatography–Tandem Mass Spectrometry

Published:2023-05-25 Issue:6 Volume:3 Page:1057-1065
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Hoferer Laura¹,Rodrigues Guimarães Abreu Vera L.¹,Graßl Fabian²,Fischer Oliver²,Heinrich Markus R.²^ORCID,Gensberger-Reigl Sabrina¹^ORCID

Affiliation:

1. Department of Chemistry and Pharmacy, Food Chemistry, Friedrich-Alexander-Universität Erlangen-Nürnberg, Nikolaus-Fiebiger-Str. 10, 91058 Erlangen, Germany

2. Department of Chemistry and Pharmacy, Pharmaceutical Chemistry, Friedrich-Alexander-Universität Erlangen-Nürnberg, Nikolaus-Fiebiger-Str. 10, 91058 Erlangen, Germany

Funder

Rudolf and Henriette Schmidt-Burkhardt Foundation

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00070

Reference38 articles.

1. Wine, alcohol, platelets, and the French paradox for coronary heart disease

2. Resveratrol as an anti-cancer agent: A review

3. Resveratrol’s Anti-Cancer Effects through the Modulation of Tumor Glucose Metabolism

4. Resveratrol and inflammatory bowel disease: the evidence so far

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