Grapes and Human Health: A Perspective-Reference-Cited by-同舟云学术

Grapes and Human Health: A Perspective

Published:2008-07-29 Issue:16 Volume:56 Page:6777-6784
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pezzuto John M.¹

Affiliation:

1. College of Pharmacy, University of Hawaii at Hilo, 34 Rainbow Drive Hilo, Hawaii 96720

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800898p

Reference101 articles.

1. Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes

2. Characterization of Natural Product Chemopreventive Agents

3. Proceedings of a Conference Exploring the Power of Phytochemicals: Research Advances on Grape Compounds;Pezzuto, J. M.; Steele, V., Eds.Swets and Zeitlinger:Lisse, The Netherlands, 1998; pp80(a supplement ofPharm. Biol.).

4. Biological Effects of Resveratrol

5. Resveratrol Inhibits Cyclooxygenase-2 Transcription and Activity in Phorbol Ester-treated Human Mammary Epithelial Cells

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