Aureobasidium pullulans formulations: evaluation of the effectiveness against grey mould of table grape

Abstract

AbstractAntagonism against Botrytis cinerea is often carried out using yeast as direct antagonists. Aureobasidium pullulans strain AP1 was tested in two different formulations: wettable powder (WP) and oil dispersion (OD). By in vitro assays, the viability of the strain cells was constantly evaluated for seven months and the OD formulation ensured the highest cells viability. The efficacy of the formulations was assayed by evaluating the production of volatile and non-volatile metabolites. Results showed that the formulation affected the non-volatile less than the volatile metabolites. Both AP1 WP and AP1 OD non-volatile metabolites displayed almost 50% of mycelial pathogen inhibition. Comparing the two products, the lowest EC50 value (518.15 mg L− 1) was detected for the AP1 OD formulation that was thus chosen for postharvest in vivo assays. The preventative treatments (200, 400, 800 mg L− 1) were active in reducing the pathogen incidence on table grape on average by 52%. Instead, in the curative application assay, the highest concentration (800 mg L− 1) reduced grey mold incidence by 86%. The present study reported the potential of two new formulations to use against the postharvest grey mold of table grape for a possible further commercial product development.