Characterization and analysis of dynamic changes of microbial community associated with grape decay during storage-Reference-Cited by-同舟云学术

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Characterization and analysis of dynamic changes of microbial community associated with grape decay during storage

Published:2024-10 Issue: Volume:123 Page:104581
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Huang Peiwen,Li Jiang,Gong Qinghua,Zhang Zihan,Wang Bo,Yang Zhenquan,Zheng Xiangfeng

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Jiangsu Agricultural Science and Technology Innovation Fund

Jiangsu Agricultural Science and Technology Independent Innovation Fund

Postdoctoral Research Foundation of China

Publisher

Elsevier BV

Reference43 articles.

1. Metagenomic analysis of fungal diversity on strawberry plants and the effect of management practices on the fungal community structure of aerial organs;Abdelfattah;PLoS One,2016

2. Effects of different sulfur dioxide pads on Botrytis mold in ‘Italia’ table grapes under cold storage;Ahmed;Horticulture,2018

3. Tax4Fun: predicting functional profiles from metagenomic 16S rRNA data;Asshauer;Bioinformatics,2015

4. Progress in understanding molecular mechanisms and evolution of resistance to succinate dehydrogenase inhibiting (SDHI) fungicides in phytopathogenic fungi;Avenot;Crop Protect.,2010

5. Effectiveness of beneficial bacteria to promote systemic resistance of grapevine to gray mold as related to phytoalexin production in vineyards;Aziz;Plant Soil,2016

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